Wednesday, February 15, 2017

Hussein Hadid partners in home-cooking diner concept. Par Contre looks to the Gulf for franchising


Par Contre, owner of the food and beverage (F&B) brands BRGR.CO, PZZA.CO, and DELI.CO, will open a home-cooking concept. The concept will be in partnership with renowned chef Hussein Hadid, who is also a shareholder of Par Contre.

Located in Beirut Souks, the yet-to-be-named venue will have a 90-person capacity.

"After experiencing the market in the souks, we found that there is large demand for home-cooked food from office workers," Karim Chebaklo, CEO of Par Contre, said.

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